20
Nov
Ingredients
1 can of diced tomatos
1 can of kidney beans
5 or 6 celery stalks
1 or 2 habernero pepper
1lb ground beef or steak
Canola oil
Black pepper
Chili powder
Ground cumin
Cayenne Pepper (optional)
Ground oregano (optional)
Ground cinnamon (optional)
Perparation
Empty kidney beans into a strainer, wash, drain and leave to dry.
Chop celery stalks into pieces 1/4 to 1/2 an inch long.
Finely chop the peppers. Remove all seeds, and chop into small square pieces approximately 1/16th of an inch to a side. Place pepper bits onto a plate so you don’t have to touch them with your hands again. Don’t touch anything while you’re doing this. WASH YOUR HANDS IN RUBBING ALCOHOL WHEN YOU’RE DONE. If you don’t have any rubbing alcohol, wash them in cooking oil or milk. If you don’t do this immediately the oils from the peppers will soak into your hands and burn for hours and it can’t be washed off. (First aid advice: if your hands start burning 15-30 minutes after working with the peppers, use lanacane or any other topical burn medication that contains a local anasthetic, then burning will stop after a couple of hours).
If you’re using steak, chop it into 1in chunks.
Cooking
Put a splash of cooking oil into a pot, sprinkle it with black pepper (or pan) and set the heat on high. You don’t want a lot of oil, just enough to cover the bottom of the pan when hot. You don’t want too much oil or it’ll splash when you add the meat, which sucks.
Once the oil is hot enough (it’ll cover the bottom of the pan and will be rippling a little bit), put in your beef, and sprinkle with more pepper. Brown the meat.
Add your can of diced tomatos, the cleaned beans, the celery stalks and the peppers (don’t forget to wash your hands if you’ve touched them again).
Add 5 tablespoons of chili powder, and 1 tablespoon of cumin. I also like to add a few teaspoons of cinnamon and oregano, and a little bit of cayenne pepper.
Mix everything well.
Bring to a boil, stir and lower the heat, then cover and let simmer for 1-2 hours. Check every 10-15 minutes to adjust spices to your liking. Making a chili isn’t an exact science. At least, it’s not for me.
Other things you can add:
A tablespoon of lemon juice
A tablespoon of cocoa powder + 1/4 cup of corn flower or cornmeal.